The Thera-blend Difference: A Free Guide
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Our enzymes go the distance. That’s thanks to our exclusive Thera-blend® technology, available only in Enzyme Science and Enzymedica products.
What does that mean to you and your clients? They work from the stomach to the microbiome. The result is enhanced digestive comfort and better nutrient assimilation — helping you enjoy your meals without the wait.* From the first bite to the last, Thera-blend helps you feel your best.
Read on to learn more about this technology and why it sets us apart – and get a free downloadable guide to share with your clients.
Benefits of Enzyme Science Enzymes
Thanks to Thera-blend, our enzymes:
- Operate within a broad pH performance range throughout the body – no gaps in activity due to changes in pH*
- Maintain their activity over a broad pH range *
- Target the entire GI tract (acidic, neutral and alkaline environments)*
- Include all main enzyme types (protease, amylase, cellulase and lipase)*
Thera-blend® enzymes are multiple strains of enzymes scientifically blended together for superior performance throughout the body’s entire pH range.
Blended for Optimal Digestive Results
Enzymes break down specific molecular bonds in food. For example, a single protease may break down three bonds of a protein, while a blend of four proteases may break down a total of nine bonds. A broad spectrum of enzymes may support more complete digestion, helping the body comfortably process meals and better utilize nutrients from food.*
Thera-blend® and the Digestive System
The digestive tract has varying pH levels. Traveling down the digestive tract, the pH environment ranges from the acidic environment of the lower stomach to the more alkaline ranges of the small and large intestine. Digestive enzymes must be active within that broad range to facilitate digestion, and each enzyme requires a specific pH to allow for optimal performance. Thera-blend® technology creates the right blend of enzymes to work throughout the entire pH range of the digestive system, allowing for more complete digestion of foods.
